Production area: Between provinces of Verona and Trentino, along the Adige river.

Varietal: Teroldego Rotaliano

Colour: Ruby red, lively and brilliant colour.

Fragrance: Clean nose, distinctly fruity, reminiscent of woodland fruits, particularly raspberry.

Taste: Fresh, harmonious, delicate and pleasant on the palate.

Food match: It marries well with autumn dishes, such as pasta with mushroom sauces, roast meats, mature cheeses and chestnut cake.

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