Production area: Territory delimited by the communities of S. Casciano, Tavarnelle, Barberino,

Greve, Castellina, Gaiole, Castelnuovo Berardenga, Radda e Poggibonsi. Region Tuscany.

Varietal: Sangiovese 90% ;Canaiolo nero 10%

Colour: Lively ruby-red, beautifully intense, evolving to garnet with ageing.

Fragrance: Intense, yet delicate; sometimes with a hint of violets and a tendency to become more

complex by ageing.

Taste: Dry, supple, well balanced between a full body and a good structure of tannins.

Food Match: Sirloin Florentine.

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