Manzoni Bianco "6 zero 13"

 

Production area:

name from Luigi Manzoni, researcher and head of the enological school in Conegliano Veneto.The 6.0.13 Manzoni is obtained from a crossing between Pinot Bianco and Riesling grapes.

Treviso. Varietal: Crossing Manzoni 6,0,13. This wine takes the

Colour:

Straw with golden hues.

Fragrance:

Fluidity fairly consistent, delicate fragrance of peach blossoms and fine citrus.

Taste:

apricot ending with slightly spicy tones.

Soft to the taste, warm, balanced and persistent.Remeber yellow peach and ripe

Food Match:

 

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Crustaceans in Catalan

 

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